• Add To Shopping List
  View My Shopping List
  

• Daily Recipe

  Easy Raisin Bran-date Bread

• Weekly Recipes

  Sunday

  Hickory Chik'n Sandwich

  Monday

  Beef, Wild Rice & Mushroom Bake

  Tuesday

  Certo® Peach Jelly

  Wednesday

  Applesauce-cheddar Fruitcake

  Thursday

  Teriyaki Salmon Foil Packet

  Friday

  Apple-raisin Cottage Cheese

• Categories

  Course
  
• 

Recipes

Southwest Chicken & Rice Soup

• Prep Time: 5 Minutes (Total Time: 10 Minutes)
• Serving Size: 3

• 1 can (10-3/4 ounce) Condensed Chicken Rice Soup
• 1 Soup Can Water
• 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 6 tablespoons KRAFT Shredded Cheddar Cheese

• HEAT soup as directed on label with water.

  STIR in salsa. Top each serving with 2 Tbsp. cheese.

  KRAFT KITCHENS TIPS

  Jazz It Up

  Top each serving with 1 to 2 Tbsp. chopped green pepper or corn.

  RECIPE COURTESY OF KRAFT FOODS