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Beef Tenderloin & Greens Dijon

  • Prep Time: 20 minutes
  • Serving Size: 4
  • 1 pound Beef Tenderloin Tips
  • 1 tablespoon Olive Oil
  • 1 pkg (8 to 10 oz) European Salad Greens
  • Croutons
  • Dijon Dressing
  • 1/2 cup Olive Oil
  • 1/4 cup Dijon-style Mustard
  • 1/4 cup Balsamic Vinegar
  • 1 Clove Garlic, Minced
  • 1 teaspoon Sugar

  • 1. Whisk dressing ingredients and 1/4 tsp pepper in bowl until blended. Cut beef tenderloin tips into 1" x 1/2" pieces.

    2. Heat oil in large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef2 to 3 minutes or until surface of beef is no longer pink; remove. Repeat with remaining beef. Season with salt and pepper.

    3. Toss greens with 1/2 cup dressing. Top with beef and croutons. Serve with remaining dressing.