PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix.
BAKE 20 min. or until chicken is cooked through (170°F). Meanwhile, cook rice as directed on package.
BEAT soup and milk with wire whisk until well blended. Pour evenly over chicken; sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and sauce is bubbly. Serve with the rice.
KRAFT KITCHENS TIPS
Storage Know-How
Place leftover condensed soup in covered container and refrigerate up to 2 days. To prepare as soup, heat as directed on package, using 2/3 cup water or milk.
Storage Know-How
Place remaining coating mix in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half of the measure of chicken.
RECIPE COURTESY OF KRAFT FOODS
