PLACE water and butter in large saucepan. Bring to boil on medium-high heat. Add flour and salt; mix well. Reduce heat to low; cook until mixture forms a ball, stirring constantly. Remove from heat.
ADD eggs, one at a time, stirring until well blended after each addition. Stir in cheese.
HEAT oil in heavy 3-qt.saucepan or deep-fryer on medium heat to 350°F. Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil. Cook until golden brown, turning once. Drain on paper towels.
KRAFT KITCHENS TIPS
Size-Wise:
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Substitute:
Prepare as directed, using KRAFT Sharp Cheddar Cheese. Or, for a easy alternative, use KRAFT Shredded Sharp Chedddar Cheese or KRAFT Shredded Swiss Cheese.
RECIPE COURTESY OF KRAFT FOODS
