PLACE cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.
SPREAD each tortilla with 2 Tbsp. of the cream cheese mixture. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.
COAT griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides. Cut each tortilla into 8 wedges. Serve warm with Pear Apple Chutney.
KRAFT KITCHENS TIPS
Variation Omit Pear Apple Chutney. Serve with TACO BELLŪ HOME ORIGINALSŪ Thick ''N Chunky Salsa and BREAKSTONE'S or KNUDSEN Sour Cream.
RECIPE COURTESY OF KRAFT FOODS
