Place ham on rack in open roasting pan. Insert meat thermometer in thickest part of ham. Combine marmalade, soy sauce, ginger and cloves; mix well. Bake, uncovered, in a 325 degree F. oven for 1-1/2 to 2 hours (allow 20 minutes per pound) or until meat thermometer registers 155 degrees F. Brush with marmalade mixture several times during the last 45 minutes of cooking time. Let ham stand 10 to 15 minutes before carving.
Calories: 243 Protein: 25 gm Fat: 9 gm Sodium: 122 mg Cholesterol: 81 mg
