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  • 2 tablespoons CRISCO Oil
  • 1/4 cup cider vinegar
  • 1/4 cup granulated sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 bag (1 pound) cole slaw mix (or shredded ) cabbage
  • 2 tablespoons sunflower seeds or sliced almonds (optional)

Preparation time: 10 minutes
Total time: 30 minutes
4 servings


Combine Crisco Oil, vinegar, sugar, mustard, celery seed, salt and pepper in small saucepan. Place pan on medium heat. Simmer for 3 minutes. Stir pan over medium heat for sugar to dissolve and dressing comes to a boil. Place cole slaw mix in mixing bowl. Toss with hot dressing. Let stand for 20 minutes. Top with nuts. Serve with a slotted spoon.

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