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by Mama Dip
Makes 3 servings
In a pot over medium heat, cook the ground beef and onion, stirring and crumbling the meat (I use a potato masher for this) until it is browned and the onion is soft. Drain off the fat and stir in the ketchup and chili powder.
Add the water and let simmer for 10 minutes.
From MAMA DIP'S KITCHEN by Mildred Council. Copyright ) 1999 by the University of North Carolina Press. Used by permission of the publisher and the author. Visit the publisher's website at www.uncpress.unc.edu.